Pasta made with eggs recalls the flavours of homemade pasta. The IGP Maccheroncini di Campofilone (Protected Geographical Indication ) are unique. They feature on dinner tables and at food fairs the world over and are especially loved because they retain that special artisanal identity.
Not to be forgotten the importance of dry pasta, that thanks to important business initiatives, boasts the presence of supply chains ranging from cereal crops, some of them ancient, up to the production and marketing of high-quality pasta.
To know where to find high quality pasta selling points visit the dedicated web-pages:
Punti Vendita Qualità Marche